Maple Everyday Cutting Board

 
A workhorse in the kitchen, maple hardwood is considered an industry standard among cutting board makers due to its hard, closed-grained nature.  
 
Its hardness rating on the Janka Scale is in the ideal range meaning it is hard enough to be scratch/dent resistant, but soft enough so it won’t dull your knives as quickly and its small pores give it superb antimicrobial properties.