Everyday Cutting Board
Convenient size, easy to clean and durable -the perfect everyday cutting board for the foodie in you.
Cleaning Instructions: Hand wash with liquid dish soap and water then wipe dry with clean towel. Air dry by standing board on its side so air can circulate. Oil board once a month, or more if used frequently, with any 100% mineral oil. Condition board with a mixture of mineral oil and food-grade beeswax as needed to keep your board protected and looking beautiful.
Materials: Walnut and maple hardwoods; 100% mineral oil finish